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BOURBON

Made from at least 51% corn which is the sweetest of the grains, aged in new charred oak.

Basil Hayden’s Bourbon 15
Jim Beam 8
1792 Small Batch Kentucky Straight 10
Woodford Reserve Distillers Select 12
Booker’s Straight Bourbon 6 Year 25
Bulleit 9
Breckenridge Bourbon 17
Knob Creek 10
Makers Mark 9
Hudson Baby Bourbon 18
Buffalo Trace 10
Old Forester Statesman 18
Woodford Reserve Double Oaked 20
Widow Jane 10 Year 25

RYE

Made from at least 51% rye which has a spicy & robust flavor profile, aged in new charred oak.

Jack Daniels Single Barrel Rye 12
F.E.W. Rye 18
Sagamore Double Oaked 20
Bulleit 95 9

OTHER WHISKEYS FROM THE

USA

Bird Dog Peach Whiskey 10
Jack Daniels Single Barrel Proof 25
Jack Daniels Tennessee Whiskey 6.5

PENNSYLVANIA SPIRITS

Spotlight on our local flavors.

Barley Creek Whiskey 9
Wigle Organic Pennsylvania Bourbon 18
Wigle Rye 15
Manatawny Still Works PA Whiskey 10
Thistle Finch Small Batch White Rye 12

CANADIAN

Made mostly of rye with limited laws on blending.

Seagrams 7 8
Seagrams VO 6.5
Canadian Club 6.25
Crown Royal 9
Crown Royal Apple 9

SCOTLAND

Made from mostly barley, styles vary, aged in various used barrels. Highland/Speyside: generally, unpeated, lighter in style.

Glenmorangie 10 Year 12
Balvenie 12 Year 20
Glenlivet 12 Year 15
Glenfiddich 14 New Charred 18
Glenfiddich 15 Solera System 18
Macallan 18 Year 75
Dalwhinnie 15 Year 22
Aberfeldy Single Malt 18

IRISH

Mostly malted barley, lighter in style, aged at least 3 years in used barrels.

Jameson 9
The Quiet Man 10
Tullamore D.E.W. 9
Yellow Spot 29

BLENDED

Blending whiskey from multiple distillation until consistency is reached.

Dewars White Label 8
Johnnie Walker Black 12
Johnnie Walker Blue 75

ISLAY

Generally, peated inparting a smoky flavor.

Ardbeg 10 Year 16
Bowmore 12 Year 15
Lagavulin 16 Year 28

OTHER WORDLY WHISKEYS

Bastille 1789 FRANCE 9
Suntory Toki JAPAN 15
Nikka Whiskey JAPAN 18