Menu

SALADS & SOUPS

FRENCH ONION 7

sourdough crouton, swiss cheese

CRAB BISQUE 10

puff pastry “crouton”

ROASTED BEET 10

gem lettuce, goat cheese, red onion, almonds, orange vinaigrette

LITTLE HOUSE SALAD 8

greens, cucumber, tomato, carrot, house ranch

CHICKEN CHILI 9

white beans, roasted poblano, sweet corn

TO START

LOCAL MEAT & CHEESE BOARD 12

jam, mostarda, house-made pickles, grilled sour dough

PRETZEL STICKS 10

local “spent grain” dough, beer mustard, flake salt

KSH BUFFALO WINGS 9

whole wings, celery, house blue cheese

SHRIMP COCKTAIL 12

citrus poached, bloody mary cocktail sauce

STEAMED MUSSELS 11

roasted garlic, beer broth, kielbasa

K.S.H. SIGNATURE DISHES

LOBSTER MAC N’ CHEESE 20

white vermont cheddar, peas, toasted bread crumbs

CHIMICHURI HANGER STEAK 26

parmesan-herb fries, aioli

GRILLED SAUSAGE 16

braised cabbage, boiled potatoes, beer mustard

 

HOUSE SPECIALTY

SANDWICHES

Served w/french fries or substitute sweet potato fries for $2

K.S.H. SHORT RIB BURGER 14

balsamic onions, aged cheddar, fresh lettuce, tomato

SHRIMP PO’ BOY 12

lettuce, tomato, remoulade, pickles

FRIED CHICKEN 13

buttermilk waffle bun, hot sauce, house slaw

MARJIE’S GRILLED CHEESE 10

opened faced, sour dough, swiss & cheddar, mornay sauce

A LA CARTE SIDES

$5 EACH

PARMESAN-HERB FRIES

MAC N’ CHEESE
ADD LOBSTER & PEAS +4

CRISPY BRUSSELS & BACON

SWEET POTATO FRIES