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SALADS & SOUPS

CREAM OF WILD MUSHROOM 10

aged goat cheese, summer chives

FRENCH ONION 8

sourdough croutons, swiss cheese

NEW CAESAR 9

baby kale, romaine, cherry tomatoes

SUMMIT HOUSE SALAD

cucumber, tomato, carrot, summer herb vinaigrette

SMALL PLATES

WHISKY BBQ GLAZED RIBS 14

barrel aged whisky, house bbq

SPICED WINGS 12

cajun rub, blue cheese, celery

TEMPURA SHRIMP 14

soy-spring onion sauce

BAVARIAN PRETZEL STICKS 10

IPA beer mustard

CRAB AND ARTICHOKE DIP 14

smoked gouda, bagel chips

MARKET FRESH FISH & STEAKS

8 OUNCE BONELESS FILET 36

parmesan fries, charred asparagus

12 OUNCE NEW YORK STRIP STEAK 28

garlic confit, yukon gold puree, charred asparagus

FRESH ALASKAN HALIBUT 26

spring pea risotto, lemon zest

HOUSE SPECIALTIES

PORK CAPRICCIOSA 22

Parmesan-panko crust, roma tomato, red onion, arugula & frisee salad

DUCK BREAST & WAFFLES 26

lavender honey & thyme gastric

GRILLED CHICKEN PAILLARD 19

meyer lemon-oregano marinade, tabbouleh, zucchini pasta

LINGUINE & BURATTA 24

roasted heirloom tomato, olive oil, fresh basil

2100 BURGER 14

PA. Noble cheddar, lettuce, tomato, onion, shoestring fries

A LA CARTE SIDES

$5 EACH

PARMESAN FRIES

CHARRED ASPARAGUS

BAKED POTATO

YUKON GOLD MASHED POTATO

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.